Ultra-Moist Banana Chocolate Chip Muffins - Cooking With Karli Vegan Banana Chocolate Chip Muffins - Elavegan Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside. Step 2 Bake for 18-20 minutes. Taking only 15 minutes to prepare and 25 minutes to bake, this is a simple pleasure and great for sharing. First, preheat oven to 350F. Stir in the flour and baking soda. Fill each muffin cup about 3/4 of the way full and sprinkle the top with more chocolate chips, chia seeds, and oats (optional). Don't overmix. Sift together flour, baking soda, cinnamon and salt. In another bowl, add in peeled ripe bananas and mash into a puree. Fold in the chocolate chips. cup semi-sweet chocolate chips cup milk chocolate chips Instructions Preheat oven to 375F. Add the mashed bananas to the bowl and mix. Set aside. Add eggs, vanilla extract, and buttermilk. Preheat oven to 325 degrees. In a bowl, combine the flour, baking soda, cinnamon and salt. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Fold in the dry ingredients until no dry pockets remain.
Banana Zucchini Chocolate Chip Muffins - Averie Cooks Place the Nutella in a small microwave-safe bowl and warm for 30 seconds until it's thinned. Combine all the dry ingredients in a bowl and set aside. Combine flour, baking soda, and salt to a large bowl and whisk to combine. Stir to combine. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees. Fold in the chocolate chips. In a large bowl, mash the bananas until soft.
Banana-Chocolate Chip Muffins Recipe | Epicurious Add the sour cream, mashed bananas and vanilla. In a large bowl or in the bowl of your stand mixer, mash the bananas. Pour into the dry ingredients and stir until just barely combined. Whisk in the coconut sugar, maple syrup, and vanilla. Stir into dry ingredients just until moistened.
Banana Chocolate Chip Muffins - Super Moist! | Skip To My Lou Preheat oven to 350F. 2 1/2 cups Edmonds Standard Grade Flour 4 tsp Edmonds Baking Powder 1 cup chocolate chips Method Preheat oven to 180C.
Banana Chocolate Chip Muffins (BEST EVER!!!) Fold in chocolate chips. Spray a 24-cup mini muffin pan generously with non-stick cooking spray. Then, stir in the mashed banana and shredded zucchini. Set aside. Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
Banana Chocolate Chip Muffins with Coconut - Taste and Tell Whisk together flour, baking soda and salt then mix into batter.
Banana Chocolate Chip Muffins - A Cookie Named Desire In another small bowl mash the bananas with a fork or a potato masher. Whisk until combined.
One-Bowl Banana Chocolate Chip Muffins - The Seasoned Mom Stir just until blended (do not overmix). Transfer the muffins to an airtight container lined with a paper towel. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Transfer the muffins to an airtight container lined with a paper towel. 5. Add mashed bananas and vanilla. Place a second paper towel on top of the muffins before sealing.
Banana Chocolate Chip Muffins Recipe | Martha Stewart Line muffin pans with paper muffin liners. Divide batter among muffin cups, filling each about 3/4 full. Set aside. In a medium-sized mixing bowl or the bowl of your stand mixer, beat together the butter and sugar till smooth. 1/2 cup semi-sweet chocolate chips Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. You should have exactly 12 muffins. 4. Instructions.
Oatmeal Banana Chocolate Chip Muffins | XX Photoz Site Make the streusel: Mix all the streusel ingredients together in a small bowl. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
Banana & chocolate chip muffins recipe | Baking Mad In a bowl mix together mashed bananas, mayo and egg. Mix mashed bananas, egg, melted butter, vanilla and milk in medium bowl. Stir in chocolate chips.
Chocolate Chocolate Chip Banana Muffins - Skinnytaste Preheat the oven to 425F and line a standard 12 cup muffin-cupcake pan with paper liners. Preheat oven to 350F. 4. Instructions. Add the oil, sugar, egg, vanilla, and buttermilk into the bananas and mix well. Spoon into muffin liners and bake. Grease muffin pan cups or line them with liner papers. Fold in the mashed bananas until just combined.
Banana Chocolate Chip Muffins - ChelseaWinter.co.nz Banana Chia Chocolate Chip Muffins - Flora & Vino Mini Banana Chocolate Chip Muffins - The BakerMama Scrape down sides of the bowl. Line muffin pan with muffin liners. Stir in salt and baking soda.
Banana-Oat Chocolate Chip Muffins | Gluten-Free, Dairy-Free & No Added Mix together.
Banana Chocolate Chip Muffins - Just so Tasty Divide the batter evenly among 16 muffin cups in two standard-size muffin pans.
Banana Chocolate Chip Muffin Recipe | Chelsea Sugar Add the egg, butter, and vanilla.
Banana Chocolate Chip Muffins - Simply Stacie Banana Chocolate Chip Muffins - Spend With Pennies Grease a 12-hole muffin pan and dust with flour. Add flour and chocolate chips and mix until just combined. Set aside. In a medium bowl, mash bananas with a fork, then add melted butter, sugar, applesauce, egg, and vanilla extract. Add melted butter and stir until combined.
Banana-Chocolate Chip Muffins Recipe - Food.com Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Step 4 - Scoop the batter into a greased muffin pan and bake for 20-25 minutes.
Quick & Easy Banana Muffins - Sally's Baking Addiction Chocolate Chip Banana Muffins - Allrecipes Preheat oven to 375 Degrees F. Spray a 24 Cup Mini Muffin Pan with Non Stick Spray.
Easy Banana Chocolate Chip Muffins - Just a Mum's Kitchen 2. Add the milk, egg, and vanilla and stir to combine.
Chocolate Chip Banana Muffins Recipe | Trisha Yearwood | Food Network Healthy Banana Chocolate Chip Oatmeal Muffins - Chef Savvy Fold in chocolate chips. In a separate bowl combine flour, sugar, baking soda, salt and chocolate chips. Mix together the wet and dry ingredients. Allow to sit for 10 minutes before using.
Banana Chocolate Chip Muffins - Dinner, then Dessert In a medium bowl, whisk the flour with the baking soda and salt. Add the flour mixture and mini chocolate chips to the wet ingredients and whisk until just combined.
Chocolate Chip Banana Oatmeal Muffins - Bake. Eat. Repeat. Banana Chocolate Chip Muffins - Pretty. Simple. Sweet. Use an electric hand mixer or whisk to combine everything together for about 1 minute. Fold in bananas and chocolate chips. Bake at 350F for about 20-25 minutes or until a toothpick inserted in the center comes out clean. If you enjoyed this recipe we think you'll love our ultimate chocolate brownie recipe. To a large mixing bowl add banana, flax egg (flaxseed meal and water) and mash to combine, leaving only a few chunky pieces. Bake in a 375F oven for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. In a large bowl, combine the sugar, melted butter, bananas and eggs; mix thoroughly. Set aside.
Chocolate Chip Banana Muffins Recipe: How to Make It - Taste of Home Whisk together the flours, wheat germ, baking soda and salt in a. Spoon batter into prepared muffin tin, using about cup batter for each.
BEST Banana Chocolate Chip Muffins - Little Sweet Baker Add flour mixture to bananas, then blend at low speed until combined; do not over mix. Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl.
Chocolate Chip Banana Nut Muffins - The Taste of Kosher In a large bowl, whisk together flour, baking powder, baking soda, and salt. Instructions.
Banana Chocolate Chip Muffins | Easy Muffin Recipe - My Kitchen Escapades In a large bowl, add the melted butter, granulated sugar, brown sugar, and vanilla. Place dry ingredients into a large bowl and whisk. Lightly grease 12 muffin cups or line with silicone baking cups.
Banana Chocolate Chip Muffins - Preppy Kitchen Mash 2 large bananas in a medium-size bowl until there are a few lumps. In another bowl, whisk the egg, oil, yogurt and vanilla. Add dry ingredients and mix just until combined. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Whisk in the eggs, yogurt, honey, and vanilla until combined. Add the banana, eggs, milk, peanut butter, and vanilla and stir well. Combine sugar, bananas, egg, oil, and vanilla in a medium bowl. Let muffins cool fully. Double-check to ensure you have the 1 1/2 cups called for in the recipe.
Whole Wheat Banana Chocolate Chip Muffins | Foodtalk In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Preheat the oven to 350F. Keep blending until the mixture is creamy and smooth, not chunky. Fold in chocolate chips and pour batter into muffin tins. Then stir in the flour and baking soda. These Healthy Banana Chocolate Chip Muffins are moist, fluffy, and sweet! Set aside. Preheat oven to 350 degrees F (176 C) and line a standard muffin tin with paper cupcake wrappers (if subbing a different size pan, adjust cook time as needed). In a large bowl, melt the butter and let cool slightly. In another large bowl, sift together flour, salt and baking soda. STEP 4: Add the wet ingredients to the large mixing bowl and stir with a whisk or a hand mixer. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. In a medium bowl, mash the bananas well. Divide into muffin pan and bake 25-30 minutes. Instructions.
Banana & Chocolate Chip Muffins | Handle the Heat Add to flour mixture; stir just until moistened. Beat in eggs, one at a time. Divide evenly among the muffin tin cups, filling each 3/4 full for large muffins. Gently stir in the flour mixture until just combined. Add 1 cup chocolate chips and fold them in. Add almond milk and vanilla and whisk again. Spray a 12-cup muffin pan generously with non-stick cooking spray. Set aside. 1 and 1/2 cups ( 345g) mashed bananas (about 3 large bananas) 1/4 cup ( 60g) plain yogurt or sour cream (I use nonfat Greek yogurt) Instructions Preheat oven to 425F (218C). Allow muffins to cool for a few minutes, then remove from muffin tin and continue cooling on a baking rack. In a bowl, add in flour, sugar, salt, baking powder, baking soda and cinnamon powder. Stir in chocolate chips.
Banana Chocolate Chip Muffins Recipe | King Arthur Baking Set aside. Preheat the oven to 425 degrees F (220 degrees C).
Banana and Chocolate Chip Muffins Recipe | El Mundo Eats Scoop batter into lined muffin tin, sprinkle with chocolate chips and bake. 5.
Banana Chocolate Chip Muffins - Plated Cravings Stir in chocolate chips. Bake muffins Divide the batter into the prepared muffin tin.
Banana Chocolate Chip Muffins {Gluten-Free} - FeelGoodFoodie You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. Shake out excess. Fold in chocolate chips. Add in the flour, baking soda and salt. Line 12** muffin tins with paper liners or spray with nonstick cooking spray.
Banana Chocolate Chip Streusel Muffins - Sally's Baking Addiction Banana chocolate chip muffins | BBC Good Food Add the Oats, Brown Sugar, Banana and Vanilla Extract and continue whisking together; Let stand for 5 minutes. Add sugar, egg and vanilla and mix just until combined. Stir banana mixture into dry ingredients just until blended, do not over-mix. STEP 1 Heat oven to 190 deg (170 on fan bake). Preheat the oven to 350F and line a 12 cup muffin pan with paper liners. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Combine flour, baking powder, baking soda, salt and spices. STEP 3 Sift flour, baking powder and baking soda into banana mixture and stir to combine. Preheat the oven to 350F. Preheat the oven to 350 degrees. Mix to combine. cup mashed bananas about 2-3 brown bananas cup milk buttermilk preferred 1 cup chocolate chips US Customary - Metric Instructions Preheat the oven to 375F. STEP 6: Bake for approximately 25 minutes, or until you spot cracks on top of the muffins. Using either an electric hand mixer or stand mixer, mix together the melted butter and brown sugar.
Banana Chocolate Chip Muffins - melissassouthernstylekitchen.com Add the oil, sugar, eggs and vanilla. In a large bowl whisk together the flour, baking powder and salt. Mix in the eggs on medium. Sift in all dry ingredients to the same bowl except the chocolate chips. 3. Add the wet ingredients into the dry ingredients.
Chocolate Chip and Banana Muffins Recipe - Grace Parisi - Food & Wine Instructions Preheat the oven to 375 degrees F. Line a muffin tin with liners.
Banana Chocolate Chip Muffins | Weelicious Add in the vanilla, eggs and mashed banana.
Buttermilk Banana Chocolate Chip Muffins - Salt & Baker Add the flour, baking soda and salt to the bowl. Step 3 - Add the dry ingredients to the wet ingredients and beat until just combined (do not over-mix). 2 very ripe medium bananas, mashed cup chopped dark chocolate or chocolate chips Method Preheat the oven to 200c regular bake. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Stir in the chocolate chips. Add the chocolate chips and fold through the batter. In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk. In a large bowl, cream together butter, vanilla and sugar. Then, crack in 2 eggs and whisk. Instructions. Batter will fill the tins *almost* to the top. Line a 12 hole standard sized muffin tin with muffin papers. In a small bowl, stir together the flour, baking powder, baking soda and the salt; set aside. Mix well.
Banana Chocolate Chip Muffins - A Couple Cooks Slowly incorporate the dry ingredients until just combined. Preheat oven to 350F. Add flour mixture to banana mixture. Then stir in chocolate STEP 4 Stir in the chocolate chips.
Healthy Banana Chocolate Chip Muffins - Fit Foodie Finds Fill them really full! Bake for 16-20 minutes or until a cake tester inserted into the center comes out cleanly and the edges are golden brown. How to Make Mini Banana Chocolate Chip Muffins. This mock buttermilk mixture will provide additional acid to produce a nice rise in the muffins. Set aside. Lightly grease 12 to 14 standard muffin cups. In a large bowl mix together flour, baking soda, salt, and sugar. Preheat oven to 350. Step-by-Step Instructions In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir with a spatula. Bake for 20 - 25 minutes, until a toothpick, inserted into the center, comes out with only a few moist crumbs attached. 1 cup mashed ripe bananas (about 2 large) 1 large egg 1/2 cup unsalted butter, melted 1/4 cup milk 3/4 cup semisweet chocolate chips Step 1 Preheat oven to 350F. Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. How to make Banana Chocolate Chip Muffins 1. In a separate bowl combine dry muffin ingredients. Let muffins cool fully. Toss in the chocolate chips and set aside. Add in vegetable oil, vanilla extract and eggs. Stir together until it is incorporated. To the same bowl, add in the flour, sugar, baking powder, and salt. Directions Step 1 Preheat oven to 350 degrees. Instructions.
Bakery-Style Banana Chocolate Chip Muffins | Sprinkle of This How to Make Banana Chocolate Chip Muffins Mix the butter, sugars, and vanilla. Add the mashed bananas then mix in the rest of the wet ingredients. Stir until combined, do not overmix. Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Preheat the oven to 375 degrees. Stir in banana mixture until just blended. You'll end up with 12-14 muffins total. Add the eggs and bananas. Fold in the chocolate chips. Made with honey, whole wheat flour, and protein packed Greek yogurt, these are perfect for breakfast or as an afternoon snack.
Easy Chocolate Chip Banana Muffins - Julie's Eats & Treats Set aside. In another bowl whisk together the eggs, oil, milk, and mashed bananas. Mix until well combined, then fold in the chocolate chips. Add the chocolate chips. In a separate bowl, whisk the honey, egg, milk, oil, and mashed bananas. STEP 5: Divide the batter among the wells of the muffin pan. Line muffin pan with papers or spray with non-stick cooking spray. Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. Add the dry ingredients, then divide the batter between 11 greased muffin cups. Transfer to baking rack to cool. Add the dry ingredients to the wet ingredients and mix until just combined. Spoon batter into prepared muffin cups. In another medium bowl, mash the banana. 3. Line twelve 1/3-cup muffin cups. Instructions. Lightly grease a 12-cup muffin tin.
Banana Muffins Recipe - NatashasKitchen.com Add the oats, salt, and baking powder and stir to combine. Fill greased or paper-lined muffin cups three-fourths full. Pour the wet ingredients into the dry ingredients and mix (using a spatula) until just combined. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag. Instructions. Grease your muffin tins. Then, in a large bowl, melt the butter and let cool slightly. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
Healthy Banana Chocolate Chip Muffins - Yummy Toddler Food Lightly coat the chocolate chips in flour and fold into the muffin batter. These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine.
Banana Chocolate Chip Muffins - The BakerMama Line a muffin pan with paper liners. 6. In a large bowl, whisk together the eggs and sugars until combined. Combine the first 4 ingredients in a bowl.
Banana Chocolate Chip Baked Oatmeal Muffins - Happy Healthy Mama In another bowl, add 2 tablespoon of flour mixture with chocolate chips and mix well. * Dairy-free buttermilk: Mix cup cold dairy-free milk with 1 teaspoon lemon juice. Bake in a preheated 375 oven for 20-22 minutes. Using a hand mixer (or stand mixer), beat the butter and sugar on medium-high speed until fluffy, about 2 minutes. In another bowl, cream together the sugar, melted butter, vanilla and egg. Fold in 3/4 cup chocolate chips. In a large bowl, beat together the butter and sugar together until smooth then add the eggs, again beating until smooth. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. There is enough batter for 8 muffins. Add flour mixture to wet mixture and stir just until combined. Sprinkle coarse sugar and extra chocolate chips on top. Add all the dry ingredients and gently fold them into the wet ingredients, just until barely mixed. Directions Preheat oven to 375. Add in the chocolate chips and fold them in gently with a spatula. 1 cups mashed banana about 3 bananas 1 cup dark chocolate chips Instructions Preheat oven to 425F. Directions In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir wet ingredients into dry ingredients then stir in chocolate chips. First, preheat oven to 350F and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Pour the egg mixture into the flour mixture and mix as little as possible, just until combined.
Most Requested Banana Chocolate Chip Muffins - Allrecipes Place into greased or paper lined muffin tins.
Favorite Banana Chip Muffins Recipe: How to Make It - Taste of Home Stir in the chocolate chips. Whisk in egg, milk, granulated sugar, and brown sugar. Using a large ice cream scoop (3 tablespoons), scoop the batter into the muffin tin (lined with muffin liners or just greased).
Banana Walnut Chocolate Chip Muffins! - My Incredible Recipes Stir in the vanilla and the milk; set aside. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag. Step 3 Sift flour, salt, and baking soda together in a separate bowl. Slowly combine the dry ingredients into the wet, and then stir in the chocolate chips.
Banana Chocolate Chip Muffins - Once Upon a Chef Easy Banana Muffins with Chocolate Chips - Inspired Taste Gluten-Free Banana Chocolate Chip Muffins | Liv Gluten-Free In a large bowl whisk together bananas, sugar, brown sugar, egg, butter and vanilla extract until well blended. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.
Banana Chocolate Chip Muffins - Pumpkin 'N Spice Whisk in the egg, granulated sugar, vegetable oil, and vanilla.
Perfect Banana Chocolate Chip Muffins! Fluffy & Moist! Stir until just combined. Mix flour, sugar, baking powder and salt in large bowl. Line a muffin tin with muffin papers. Grease a 12 hole standard muffin tin or use paper muffin cups. Instructions. 2 Over-ripe Bananas, Mashed 1 Cup (200g) Dark Chocolate Chips or Chocolate Drops Instructions Preheat oven to 200C Spray Muffin tray with baking spray or line with cupcake cases In a medium bowl add the flour, caster sugar and combine well and set aside Mash the banana and set aside Add to the melted butter the eggs and milk and whisk well In large bowl, mash bananas with fork. Method Reviews (174) Step 1: In a medium size bowl beat the bananas, buttermilk, butter, egg, and vanilla extract. Fold in 1 cup of chocolate chips. Line muffin cups with paper liners. Scoop batter evenly into prepared muffin tin. Add flour mixture to banana mixture and combine well. Step 2 Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy. Bake for 30 minutes or until set and the tops are slightly brown. Cream together butter and sugar then mix in lightly beaten eggs. Preheat the oven to 400 degrees Fahrenheit. Step 2 - Mix the mashed bananas, milk, eggs, oil, vanilla, and sugar together with a mixer or whisk until combined. Preheat oven to 400 F. 2. In a large bowl beat the eggs, Olivani Pure Olive Oil , mashed bananas, Meadow Fresh Low Fat Milk and Chelsea Soft Brown Sugar together - just lightly. Add all of the ingredients except for the chocolate chips to a mixing bowl, and blend on high until smooth. Whisk in the sugar then the eggs and vanilla.
Banana Muffins - Chocolate Chip Banana Oatmeal Muffins - How Sweet Eats Healthy Banana Chocolate Chip Muffins - Veronika's Kitchen 1.
Banana Chocolate Chip Muffins - From Gate To Plate Preheat oven to 425F (218C). In a medium bowl, whisk together the bananas, sugars, butter, oil, eggs, and vanilla until well combined. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl.
Banana Chocolate Chip Muffins (VIDEO) - Simply Home Cooked In a large mixing bowl combine bananas, sugar and egg. How to Make Banana Chocolate Chip Muffins. 3/4 cup (130 grams) mini or regular-size chocolate chips Directions Heat oven to 350 Fahrenheit. In a food processor or blender, combine the bananas, oats, almond milk, egg, baking powder, vanilla, cinnamon, salt and maple syrup (if using). Divide batter evenly amongst muffin tins. Add 12 muffin cups to a muffin tin. In a medium bowl, whisk together egg, mashed bananas, and melted butter. Whisk in the sugar then the egg and vanilla. Add the milk and lemon juice to a non-metallic bowl or mug and leave to sit for a few minutes until needed - it will go thick and curdle.
Healthy Banana Chocolate Chip Muffins - Well Plated by Erin Using a hand mixer, beat the butter, bananas, brown sugar, sugar, eggs, and vanilla together on medium speed for 3 minutes. Combine flour, baking soda, and salt in a small bowl. Top with additional chocolate chips if desired. Spoon batter into the prepared muffin tin, filling 3/4 full. Fill greased or paper-lined muffin cups two-thirds full. This is a great recipe you'll want to use over and over again! Ripe bananas provide more moisture, sweetness, and banana flavour to these delicious muffins. Scoop batter into muffin tin. Line muffin tin with liners. Stir in chocolate chips. Mix banana, oil, egg, and vanilla in a medium bowl. In a separate medium size bowl, combine sugar, eggs, oil, vanilla extract, and mashed banana until well combined. Fold in the mashed bananas until just combined.
Banana Nutella Muffins - The Cookie Rookie Add the butter and sugar to a large bowl (or the bowl of an electric mixer). Fold all the dry ingredients until combined. In a mixing bowl, mash the bananas with the back of a fork. In another bowl, whisk egg, bananas, melted butter and vanilla until blended.
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